Main
Recipes
Cuisine
Italian
Double Baked Mashed Potatoes With Fontina And Ital... Recipe

Double Baked Mashed Potatoes With Fontina And Ital... Recipe

Posted by

Rate It!

Double Baked Mashed Potatoes With Fontina And Ital...

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lb medium-size russet potatoes
3/4 cup half and half
2 tbsp (1/4 stick) butter
1 and 1/4 cups (packed) grated fontina cheese (about 6 oz)
3 tbsp chopped fresh italian parsley
salt and pepper to taste
chopped scallions for garnish

Directions:

DIRECTIONS:
Preheat oven to 375°F.
Using small knife, pierce potatoes in several places.
Place potatoes on small baking sheet.
Bake until tender when pierced with skewer, about 1 hour. Cool slightly.
Bring half and half to simmer in heavy small saucepan.
Scrape potatoes from skin into large bowl.
Using ricer, food mill or potato masher, mash potatoes.
Mix in half and half.
Add butter; stir vigorously until butter melts and potatoes are smooth.
Stir in 2/3 of cheese and 3 tablespoons parsley.
Season with salt and pepper.
Transfer potatoes to 11 x 7 x 2-inch glass baking dish.
Sprinkle with remaining cheese. Some finely chopped chives would be pretty on top.
Can be prepared 2 hours ahead. Cover and let stand at room temperature.
Preheat oven to 425°F.
Bake potatoes until heated through and cheese melts, about 15 minutes.
Let's eat!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	850.49 Kcal (3561 kJ)
Calories from fat	579.79 Kcal
		% Daily Value*
Total Fat	64.42g	99%
Cholesterol	187.59mg	63%
Sodium	398.36mg	17%
Potassium	1362.68mg	29%
Total Carbs	50.45g	17%
Sugars	3.15g	13%
Dietary Fiber	4.62g	18%
Protein	19.87g	40%
Vitamin C	22.4mg	37%
Vitamin A	0.6mg	19%
Iron	2.4mg	14%
Calcium	339.8mg	34%

Amount Per 100 g
Calories	227.4 Kcal (952 kJ)
Calories from fat	155.02 Kcal
		% Daily Value*
Total Fat	17.22g	99%
Cholesterol	50.16mg	63%
Sodium	106.51mg	17%
Potassium	364.35mg	29%
Total Carbs	13.49g	17%
Sugars	0.84g	13%
Dietary Fiber	1.24g	18%
Protein	5.31g	40%
Vitamin C	6mg	37%
Vitamin A	0.2mg	19%
Iron	0.7mg	14%
Calcium	90.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Baked Garlic Sweet Potatoes

Head of garlic, Olive oil and 8 more..
Leek and Cheese Scalloped Potatoes

Butter, Grated fontina cheese (about 4 oz.) and 8 more..
Mashed Potatoes With Caramelized Onions & Horseradish

Russet potatoes, peeled and cut into large chunks and 10 more..
Buttery Mashed Potatoes

Russet potatoes (about 3 1/4 lb), Butter, Whole milk and 1 more..
Kittencal's Baked Cheesy Mashed Potato Patties/Croquettes

Russet potatoes (or use 4 medium) and 12 more..
Badische Schupfnudeln (Potato Noodles)

Russet potatoes, All-purpose flour, Egg and 4 more..
Pudding Dessert Squares - Bienenstich

Milk - 7/8 cup, Butter or margarine - 4 tbsp. and 16 more..
Onion-beef Muffin Cup

Onion-beef muffin cup, Onions, thinly sliced and 8 more..
Vermicelli Pilaf

Vermicelli, Melted butter, Olive oil and 2 more..
Plum Dumplings

Butter, Dry bread crumbs, Russet potatoes, peeled, Butter and 5 more..