Directions:
- In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped (two to three times). Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides. Yield: about 8 pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.63 Kcal (1087 kJ) | ||
| Calories from fat | 40.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 729.53mg | 30% | |
| Potassium | 750.46mg | 16% | |
| Total Carbs | 45.38g | 15% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 2.6mg | 15% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 99.03 Kcal (415 kJ) | ||
| Calories from fat | 15.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 7% | |
|---|---|---|---|
| Cholesterol | 62.43mg | 55% | |
| Sodium | 278.26mg | 30% | |
| Potassium | 286.24mg | 16% | |
| Total Carbs | 17.31g | 15% | |
| Sugars | 2.93g | 31% | |
| Dietary Fiber | 2.06g | 22% | |
| Protein | 3.86g | 20% | |
| Vitamin C | 4.4mg | 19% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 1mg | 15% | |
| Calcium | 53.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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