No-Grate No-Fat Baked Potato Latkes Recipe

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No-Grate  No-Fat Baked Potato Latkes
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Ingredients:

Directions:

  1. Start by baking potato, for example by putting in microwave for 5 minutes. (Or, alternatively, put in crockpot for several hours).
  2. Then cut up potato.
  3. Then add 2 oz. of flour and 2 oz. of egg beaters, mixing them with the potato into a kind of paste. If you want the mix to be a bit less bland cut up an onion and add a few bits of onions. Let everything sit for 5 or 10 minutes.
  4. Then spoon up bits of the mix, and pan-fry for 5-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.36 Kcal (186 kJ)
Calories from fat 11.06 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 149.12mg 6%
Potassium 18.41mg 0%
Total Carbs 6.56g 2%
Sugars 0.18g 1%
Dietary Fiber 0.75g 3%
Protein 1.75g 3%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 188.89 Kcal (791 kJ)
Calories from fat 47.08 Kcal
% Daily Value*
Total Fat 5.23g 2%
Sodium 634.98mg 6%
Potassium 78.39mg 0%
Total Carbs 27.91g 2%
Sugars 0.78g 1%
Dietary Fiber 3.21g 3%
Protein 7.44g 3%
Vitamin C 1.4mg 1%
Iron 1.6mg 2%
Calcium 79.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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