Baked Sweet Potato Latkes Recipe

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Baked Sweet Potato Latkes
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Spray a cookie sheet with nonstick spray or use a silpat.
  2. In a large bowl, combine all ingredients. Drop by 1/3-cupfuls onto cookie sheet. Flatten with spatula.
  3. Bake for 25 minutes; flip and bake for an additional 15 minutes.
  4. Serve with light sour cream and a dash of cinnamon and nutmeg.
  5. Read more about this recipe at my food blog
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.99 Kcal (419 kJ)
Calories from fat 12.68 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 27.28mg 9%
Sodium 218.88mg 9%
Potassium 296.13mg 6%
Total Carbs 19.39g 6%
Sugars 3.42g 14%
Dietary Fiber 2.93g 12%
Protein 2.97g 6%
Vitamin C 2.2mg 4%
Vitamin A 0.8mg 25%
Iron 1.1mg 6%
Calcium 45mg 5%
Amount Per 100 g
Calories 102.37 Kcal (429 kJ)
Calories from fat 12.99 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 27.93mg 9%
Sodium 224.09mg 9%
Potassium 303.18mg 6%
Total Carbs 19.85g 6%
Sugars 3.5g 14%
Dietary Fiber 3g 12%
Protein 3.04g 6%
Vitamin C 2.2mg 4%
Vitamin A 0.8mg 25%
Iron 1.2mg 6%
Calcium 46.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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