Baked Halibut with Arugula Salsa Verde (Giada De Laurentiis) Recipe

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Baked Halibut with Arugula Salsa Verde (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Baked Halibut:
  2. Position an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
  3. For the fish topping: Mix the chives, parsley and lemon zest in a small bowl. Cover and chill. This can be prepared 4 hours ahead, but keep chilled.
  4. For the baked halibut: Coat the halibut fillets all over with the olive oil. Place the fish on a rimmed baking sheet. Sprinkle with the salt, pepper and chive-lemon topping, pressing slightly to adhere. Bake the fish just until opaque in the center, 9 to 10 minutes. Transfer 1 fish fillet to each of 4 plates. Spoon the Arugula Salsa Verde alongside. Serve with the lemon wedges, if using.
  5. Arugula Salsa Verde:
  6. Stir the arugula, parsley, olive oil, capers, lemon juice, lemon zest, salt and red pepper together in a small bowl. Cover and chill. The salsa can be prepared 4 hours ahead, but let it stand at room temperature 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.26 Kcal (830 kJ)
Calories from fat 195.04 Kcal
% Daily Value*
Total Fat 21.67g 33%
Sodium 1173.77mg 49%
Potassium 99.15mg 2%
Total Carbs 1.71g 1%
Sugars 0.27g 1%
Dietary Fiber 0.88g 4%
Protein 0.77g 2%
Vitamin C 18.4mg 31%
Iron 1mg 6%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 376.68 Kcal (1577 kJ)
Calories from fat 370.56 Kcal
% Daily Value*
Total Fat 41.17g 33%
Sodium 2230.04mg 49%
Potassium 188.38mg 2%
Total Carbs 3.24g 1%
Sugars 0.51g 1%
Dietary Fiber 1.67g 4%
Protein 1.47g 2%
Vitamin C 34.9mg 31%
Iron 1.9mg 6%
Calcium 59.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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