Chimichurri Sauce Recipe

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Chimichurri Sauce
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  1. Process parsley, olive oil, garlic, lemon juice, vinegar, shallot, kosher salt, freshly ground black pepper, and dried crushed red pepper in a food processor until finely chopped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1616.42 Kcal (6768 kJ)
Calories from fat 1533.71 Kcal
% Daily Value*
Total Fat 170.41g 262%
Sodium 2259.59mg 94%
Potassium 1510.19mg 32%
Total Carbs 25.79g 9%
Sugars 5.57g 22%
Dietary Fiber 8.36g 33%
Protein 8.65g 17%
Vitamin C 344.3mg 574%
Iron 15mg 83%
Calcium 368.3mg 37%
Amount Per 100 g
Calories 300.66 Kcal (1259 kJ)
Calories from fat 285.27 Kcal
% Daily Value*
Total Fat 31.7g 262%
Sodium 420.29mg 94%
Potassium 280.9mg 32%
Total Carbs 4.8g 9%
Sugars 1.04g 22%
Dietary Fiber 1.55g 33%
Protein 1.61g 17%
Vitamin C 64mg 574%
Iron 2.8mg 83%
Calcium 68.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.7
  • 47

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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