Directions:
- Preheat oven to 425°.
- Combine Sauce, cooked gnocchi, 1/2 cup mozzarella cheese, 2 tablespoons Parmesan cheese and 1 tablespoon basil in 2-quart casserole. Top with remaining cheeses, walnuts and bread crumbs.
- Bake uncovered 12 minutes or until bubbling. Sprinkle with remaining basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.32 Kcal (1680 kJ) | ||
| Calories from fat | 181.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 92.49mg | 31% | |
| Sodium | 761.62mg | 32% | |
| Potassium | 189.97mg | 4% | |
| Total Carbs | 15.42g | 5% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 28.51g | 57% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 706.4mg | 71% | |
| Amount Per 100 g | |||
| Calories | 220.18 Kcal (922 kJ) | ||
| Calories from fat | 99.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 31% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 31% | |
| Sodium | 417.86mg | 32% | |
| Potassium | 104.23mg | 4% | |
| Total Carbs | 8.46g | 5% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 15.64g | 57% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 0.3mg | 3% | |
| Calcium | 387.6mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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