Baked Garlic Chicken Cacciatore Recipe

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Baked Garlic Chicken Cacciatore
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  1. Preheat oven to 400 degrees.
  2. Lightly spray a casserole dish with non-stick spray. Place onion evenly in bottom of the casserole dish and then place the chicken on top of the onions.
  3. Pour the wine over everything.
  4. Sprinkle the italian seasoning, salt and pepper all over the chicken and then lay the sliced garlic evenly on top of the chicken and drizzle with the olive oil.
  5. Bake uncovered for 25 minutes (cover the dish if garlic looks like it might start to burn).
  6. Pour the pasta sauce over the chicken and top with the mozzarella cheese. Cover, reduce heat to 350 degrees and bake for another 30 minutes.
  7. Serve with spaghettini noodles and top with parmesan cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.79 Kcal (1444 kJ)
Calories from fat 84.73 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 97.45mg 32%
Sodium 1081.32mg 45%
Potassium 751.5mg 16%
Total Carbs 21.08g 7%
Sugars 6.06g 24%
Dietary Fiber 2.05g 8%
Protein 40.29g 81%
Vitamin C 2.1mg 3%
Iron 1.3mg 7%
Calcium 214.2mg 21%
Amount Per 100 g
Calories 100.1 Kcal (419 kJ)
Calories from fat 24.6 Kcal
% Daily Value*
Total Fat 2.73g 14%
Cholesterol 28.29mg 32%
Sodium 313.93mg 45%
Potassium 218.18mg 16%
Total Carbs 6.12g 7%
Sugars 1.76g 24%
Dietary Fiber 0.59g 8%
Protein 11.7g 81%
Vitamin C 0.6mg 3%
Iron 0.4mg 7%
Calcium 62.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 8

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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