Swedish Baked Potatoes (Hasselbackspotatis) Recipe

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Swedish Baked Potatoes (Hasselbackspotatis)
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Ingredients:

Directions:

  1. Cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like).
  2. Put half of the butter and garlic in an oven proof dish and place the potatoes in the dish.
  3. Sprinkle with salt & pepper.
  4. Drizzle with remaining butter and garlic.
  5. Bake in 375°F oven (takes about and hour depending on the size of the potato).
  6. Baste occasionally with the butter in the dish.
  7. After 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs.
  8. Finish baking until potatoes are done and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.15 Kcal (729 kJ)
Calories from fat 51.43 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 15.04mg 5%
Sodium 593.46mg 25%
Potassium 450.74mg 10%
Total Carbs 26.87g 9%
Sugars 5.26g 21%
Dietary Fiber 3.97g 16%
Protein 4.68g 9%
Vitamin C 2.9mg 5%
Vitamin A 1.4mg 45%
Iron 1.4mg 8%
Calcium 105.5mg 11%
Amount Per 100 g
Calories 121.48 Kcal (509 kJ)
Calories from fat 35.88 Kcal
% Daily Value*
Total Fat 3.99g 9%
Cholesterol 10.49mg 5%
Sodium 413.99mg 25%
Potassium 314.44mg 10%
Total Carbs 18.75g 9%
Sugars 3.67g 21%
Dietary Fiber 2.77g 16%
Protein 3.27g 9%
Vitamin C 2.1mg 5%
Vitamin A 0.9mg 45%
Iron 1mg 8%
Calcium 73.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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