Salmon Rissoles(Patties) Recipe

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Salmon Rissoles(Patties)
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  1. Boil the potatoes in your usually way until tender and then drain. Mash well; do not use any butter or milk.
  2. Drain salmon well, combine in bowl with the mashed potato, parsley and lemon rind.
  3. Melt butter in a pan, add finely chopped onion, cook until transparent. Add onion, salt and pepper to salmon mixture, mix well. Shape into 8 rissoles (or more depending on size of rissoles).
  4. Combine beaten egg and milk and dip rissoles in this mixture, then into the dried breadcrumbs. Fry in deep, hot oil for a few minutes until golden brown; drain on absorbent paper.
  5. PLEASE NOTE: Rissoles can be baked on an oiled tray in a moderate oven for 20 minutes or until golden brown, turn rissoles after 10 minutes of cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.47 Kcal (864 kJ)
Calories from fat 52.19 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 68.31mg 23%
Sodium 117.46mg 5%
Potassium 613.9mg 13%
Total Carbs 19.34g 6%
Sugars 4.56g 18%
Dietary Fiber 2.97g 12%
Protein 18.57g 37%
Vitamin C 7.4mg 12%
Vitamin A 0.9mg 29%
Iron 1.2mg 7%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 106.39 Kcal (445 kJ)
Calories from fat 26.89 Kcal
% Daily Value*
Total Fat 2.99g 9%
Cholesterol 35.2mg 23%
Sodium 60.52mg 5%
Potassium 316.34mg 13%
Total Carbs 9.96g 6%
Sugars 2.35g 18%
Dietary Fiber 1.53g 12%
Protein 9.57g 37%
Vitamin C 3.8mg 12%
Vitamin A 0.4mg 29%
Iron 0.6mg 7%
Calcium 25.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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