Creamy Cheesy Chili Potato Casserole Recipe

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Creamy Cheesy Chili Potato Casserole
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  1. Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish.
  2. Repeat layers (like lasagna).
  3. Bake covered in a 350 degree oven for 1 1/2 hours.
  4. Top with additional cheddar cheese and bake uncovered for 10 minutes.
  5. Allow casserole to set for 20 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.69 Kcal (2850 kJ)
Calories from fat 382.1 Kcal
% Daily Value*
Total Fat 42.46g 65%
Cholesterol 98.3mg 33%
Sodium 2172.79mg 91%
Potassium 2099.25mg 45%
Total Carbs 64.79g 22%
Sugars 9.53g 38%
Dietary Fiber 35.52g 142%
Protein 35.49g 71%
Vitamin C 2.3mg 4%
Vitamin A 3.4mg 113%
Iron 17mg 94%
Calcium 944.5mg 94%
Amount Per 100 g
Calories 197.04 Kcal (825 kJ)
Calories from fat 110.61 Kcal
% Daily Value*
Total Fat 12.29g 65%
Cholesterol 28.45mg 33%
Sodium 628.96mg 91%
Potassium 607.67mg 45%
Total Carbs 18.76g 22%
Sugars 2.76g 38%
Dietary Fiber 10.28g 142%
Protein 10.27g 71%
Vitamin C 0.7mg 4%
Vitamin A 1mg 113%
Iron 4.9mg 94%
Calcium 273.4mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
  • 18

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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