Creamy Potato Pork Chop Bake Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
6 pork chops
1 (10.75 oz) can condensed cream of celery soup
1/2 cup milk
1/2 cup sour cream
salt and pepper to taste
1 (20 oz) package frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1 1/2 cups french-fried onions, divided

Directions:

Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper toweling.
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture.
Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 145 degrees F (63 degrees C). Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.71 Kcal (1209 kJ)
Calories from fat	171.97 Kcal
		% Daily Value*
Total Fat	19.11g	29%
Cholesterol	27.41mg	9%
Sodium	310.07mg	13%
Potassium	221.42mg	5%
Total Carbs	22.07g	7%
Sugars	1.26g	5%
Dietary Fiber	1.28g	5%
Protein	8g	16%
Vitamin C	3.5mg	6%
Iron	0.9mg	5%
Calcium	216.9mg	22%

Amount Per 100 g
Calories	223.32 Kcal (935 kJ)
Calories from fat	133.01 Kcal
		% Daily Value*
Total Fat	14.78g	29%
Cholesterol	21.2mg	9%
Sodium	239.84mg	13%
Potassium	171.27mg	5%
Total Carbs	17.07g	7%
Sugars	0.97g	5%
Dietary Fiber	0.99g	5%
Protein	6.19g	16%
Vitamin C	2.7mg	6%
Iron	0.7mg	5%
Calcium	167.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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