Baked Creamed Spinach Recipe

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Baked Creamed Spinach
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place hot spinach in a medium size bowl. Add cream cheese and sour cream and blend well.
  3. Stir in bread crumbs (or matzo meal) and seasonings.
  4. Add beaten eggs.
  5. Pour into a 8 inch square baking dish coated in cooking spray.
  6. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.28 Kcal (1119 kJ)
Calories from fat 183.77 Kcal
% Daily Value*
Total Fat 20.42g 31%
Cholesterol 136.84mg 46%
Sodium 600.09mg 25%
Potassium 456.61mg 10%
Total Carbs 13.24g 4%
Sugars 2.52g 10%
Dietary Fiber 4.09g 16%
Protein 10.91g 22%
Vitamin C 2.4mg 4%
Vitamin A 0.9mg 32%
Iron 2.6mg 14%
Calcium 257.5mg 26%
Amount Per 100 g
Calories 125.01 Kcal (523 kJ)
Calories from fat 85.95 Kcal
% Daily Value*
Total Fat 9.55g 31%
Cholesterol 64mg 46%
Sodium 280.66mg 25%
Potassium 213.55mg 10%
Total Carbs 6.19g 4%
Sugars 1.18g 10%
Dietary Fiber 1.91g 16%
Protein 5.1g 22%
Vitamin C 1.1mg 4%
Vitamin A 0.4mg 32%
Iron 1.2mg 14%
Calcium 120.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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