Baked Asparagus Spinach Risotto Recipe

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Baked Asparagus Spinach Risotto
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. In a dutch oven heat oil over medium flame.
  3. Add onions, saute until softened.
  4. Add rice, stirring to coat well.
  5. Stir in spinach, salt, nutmeg, and 2 cups of stock.
  6. Bring to a simmer and cook 7 minutes.
  7. Stir in 1/4 c cheese.
  8. Cover and bake in oven 15 minutes.
  9. Stir in asparagus and remaining 1/4 c cheese. add 1/2-1 cup of stock if mixture is dry.
  10. Bake for an additional 15 minutes or until liquid is almost absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.13 Kcal (1633 kJ)
Calories from fat 85.85 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 16.4mg 5%
Sodium 531.81mg 22%
Potassium 522.95mg 11%
Total Carbs 55.29g 18%
Sugars 6.35g 25%
Dietary Fiber 2.98g 12%
Protein 16.55g 33%
Vitamin C 13.8mg 23%
Iron 2mg 11%
Calcium 193.5mg 19%
Amount Per 100 g
Calories 104.34 Kcal (437 kJ)
Calories from fat 22.96 Kcal
% Daily Value*
Total Fat 2.55g 15%
Cholesterol 4.39mg 5%
Sodium 142.23mg 22%
Potassium 139.86mg 11%
Total Carbs 14.79g 18%
Sugars 1.7g 25%
Dietary Fiber 0.8g 12%
Protein 4.43g 33%
Vitamin C 3.7mg 23%
Iron 0.5mg 11%
Calcium 51.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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