Baked Crabmeat Dip Recipe

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Baked Crabmeat Dip
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Ingredients:

Directions:

  1. Preheat oven to 375F/190°C
  2. In medium bowl, combine cream cheese, milk and horseradish and mix thoroughly.
  3. Add onion, crabmeat, salt and pepper. Mix together and adjust seasonings according to taste.
  4. Spoon into shallow baking dish and sprinkle with almonds.
  5. Bake 15-20 minutes until warmed through.
  6. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.25 Kcal (642 kJ)
Calories from fat 96.92 Kcal
% Daily Value*
Total Fat 10.77g 17%
Cholesterol 10.5mg 3%
Sodium 235.78mg 10%
Potassium 112.74mg 2%
Total Carbs 3.97g 1%
Sugars 1.48g 6%
Dietary Fiber 1.37g 5%
Protein 10.89g 22%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 213.87 Kcal (895 kJ)
Calories from fat 135.26 Kcal
% Daily Value*
Total Fat 15.03g 17%
Cholesterol 14.65mg 3%
Sodium 329.03mg 10%
Potassium 157.33mg 2%
Total Carbs 5.54g 1%
Sugars 2.06g 6%
Dietary Fiber 1.91g 5%
Protein 15.2g 22%
Vitamin C 1.1mg 1%
Iron 0.5mg 2%
Calcium 64.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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