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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Got this from my old high school friend Sue when I was at her home for a wedding shower. I haven't made it in a while, but I remember it was so delicious. Ingredients:
2 (8 ounce) packages cream cheese, softened |
2 tablespoons milk |
2 teaspoons horseradish (fresh or prepared) |
3 tablespoons onions, finely chopped |
8 ounces crabmeat, shredded (fresh, white) |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup sliced almonds, toasted |
Directions:
1. Preheat oven to 375F/190°C
2. In medium bowl, combine cream cheese, milk and horseradish and mix thoroughly.
3. Add onion, crabmeat, salt and pepper. Mix together and adjust seasonings according to taste.
4. Spoon into shallow baking dish and sprinkle with almonds.
5. Bake 15-20 minutes until warmed through.
6. Serve with crackers.
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