Directions:
- In a large skillet over medium heat, melt butter. Saute onions 10 minutes, or until tender.
- In a medium bowl, combine remaining ingredients and mix well. Stir in sauteed onions.
- Spoon into a greased 2 quart baking dish.
- Bake at 375% for 25 minutes. Let stand for 10 minutes.
- Serve with crackers or chips of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.96 Kcal (2947 kJ) | ||
| Calories from fat | 624.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.42g | 107% | |
|---|---|---|---|
| Cholesterol | 75.75mg | 25% | |
| Sodium | 552.71mg | 23% | |
| Potassium | 99.03mg | 2% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 307.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 428.33 Kcal (1793 kJ) | ||
| Calories from fat | 380.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.24g | 107% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 25% | |
| Sodium | 336.3mg | 23% | |
| Potassium | 60.26mg | 2% | |
| Total Carbs | 4.64g | 3% | |
| Sugars | 1.65g | 11% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 6.94g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 187.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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