Baked Chicken With Mushroom Sauce Recipe

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Baked Chicken With Mushroom Sauce
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  1. Mix soup, onion, mushrooms with juice, and garlic in a bowl.
  2. Spray skillet with non stick cooking spray.
  3. Dip chicken in flour to coat.
  4. Add 1/2 cup water to skillet and heat till hot.
  5. Add coated chicken and brown.
  6. Add more water if necessary but.
  7. Add NO MORE than 1/2 cup of water at a time each time water disappears.
  8. Put chicken in a prepared 9 x 9 baking dish.
  9. (Different chicken pieces may use different size dish).
  10. Spread soup mixture over the top of chicken.
  11. Cover dish with foil.
  12. Bake in a 325 degree oven for 30 minutes or till chicken juices run clear and chicken is tender at the bone.
  14. You can use fresh mushrooms if you like.
  15. Consistency of gravy will change.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.62 Kcal (1552 kJ)
Calories from fat 107 Kcal
% Daily Value*
Total Fat 11.89g 18%
Sodium 1411.62mg 59%
Potassium 185.18mg 4%
Total Carbs 58.39g 19%
Sugars 0.98g 4%
Dietary Fiber 6.77g 27%
Protein 7.77g 16%
Vitamin C 1.5mg 3%
Iron 3.7mg 21%
Calcium 171.2mg 17%
Amount Per 100 g
Calories 287.93 Kcal (1206 kJ)
Calories from fat 83.12 Kcal
% Daily Value*
Total Fat 9.24g 18%
Sodium 1096.66mg 59%
Potassium 143.86mg 4%
Total Carbs 45.36g 19%
Sugars 0.76g 4%
Dietary Fiber 5.26g 27%
Protein 6.04g 16%
Vitamin C 1.2mg 3%
Iron 2.9mg 21%
Calcium 133mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 10

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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