Beef tips Recipe

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beef tips
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Ingredients:

Directions:

  1. Trim roast and cut into bitesize chunks.
  2. In large pot brown meat in oil,tossing until all meat is browned.
  3. The meat will have a broth after browning so to that add the other ingredients and simmer until tender but not falling apart.
  4. Bay leaf is very important.
  5. Dont leave it out.
  6. Salt and pepper to taste.
  7. Thicken with flour and water mixed to a semi thick paste.
  8. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.47 Kcal (647 kJ)
Calories from fat 41.25 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 98.46mg 33%
Sodium 206.06mg 9%
Potassium 406.29mg 9%
Total Carbs 0.95g 0%
Sugars 0.16g 1%
Dietary Fiber 0.13g 1%
Protein 26.87g 54%
Vitamin C 0.1mg 0%
Iron 5.9mg 33%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 84.26 Kcal (353 kJ)
Calories from fat 22.5 Kcal
% Daily Value*
Total Fat 2.5g 7%
Cholesterol 53.71mg 33%
Sodium 112.4mg 9%
Potassium 221.62mg 9%
Total Carbs 0.52g 0%
Sugars 0.09g 1%
Dietary Fiber 0.07g 1%
Protein 14.66g 54%
Vitamin C 0.1mg 0%
Iron 3.2mg 33%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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