Chicken With Mushroom Cream Sauce Recipe

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Ingredients:

Serving

Directions:

Pound chicken breasts with a meat mallet to flaten.
Sprinkle chicken breasts with salt, basil and thyme. Using a large saucepan over low heat, saute chicken breasts in olive oil until juices run clear - approximately 10-15 minutes. Turn heat off, cover with lid and allow chicken to remain in pan for 10 minutes.
In a small saucepan saute mushrooms in olive oil. Add minced garlic and wine.
Remove chicken from large saucepan to a plate.
Place mushroom mixture in large saucepan and stir to loosen brown bits from bottom of pan. Allow mushrooms to simmer approximately 2 minutes.
Add heavy cream. In a small cup, dissolve cornstarch with cold water and add to cream. Heat and stir until sauce thickens.
Place chicken breasts back in pan and spoon sauce over chicken. Allow chicken to reheat. Sprinkle parmesan cheese on top. Serve with pasta of choice.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.12 Kcal (2818 kJ)
Calories from fat	396.61 Kcal
		% Daily Value*
Total Fat	44.07g	68%
Cholesterol	192.98mg	64%
Sodium	2242.2mg	93%
Potassium	1076.32mg	23%
Total Carbs	9.85g	3%
Sugars	2.6g	10%
Dietary Fiber	1.42g	6%
Protein	57.81g	116%
Vitamin C	2.9mg	5%
Iron	2.2mg	12%
Calcium	275.6mg	28%

Amount Per 100 g
Calories	145.28 Kcal (608 kJ)
Calories from fat	85.6 Kcal
		% Daily Value*
Total Fat	9.51g	68%
Cholesterol	41.65mg	64%
Sodium	483.95mg	93%
Potassium	232.31mg	23%
Total Carbs	2.13g	3%
Sugars	0.56g	10%
Dietary Fiber	0.31g	6%
Protein	12.48g	116%
Vitamin C	0.6mg	5%
Iron	0.5mg	12%
Calcium	59.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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