Directions:
- Lightly brown stuffing in butter; saute celery and onion with stuffing. Mix ingredients together, saving 1 cup of grated cheese to spread on top.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.69 Kcal (4131 kJ) | ||
| Calories from fat | 758.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.29g | 130% | |
|---|---|---|---|
| Cholesterol | 115.36mg | 38% | |
| Sodium | 1206.4mg | 50% | |
| Potassium | 520.63mg | 11% | |
| Total Carbs | 33.52g | 11% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 30.19g | 60% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.1mg | 12% | |
| Calcium | 261.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 290.96 Kcal (1218 kJ) | ||
| Calories from fat | 223.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 130% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 38% | |
| Sodium | 355.75mg | 50% | |
| Potassium | 153.52mg | 11% | |
| Total Carbs | 9.89g | 11% | |
| Sugars | 0.96g | 13% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 8.9g | 60% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.6mg | 12% | |
| Calcium | 77mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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