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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 cup(s) cooked chicken diced |
2 cup(s) celery (5 stalks) finely chopped |
2 cup(s) pepperidge farm stuffing |
3/4 stick(s) butter |
1 cup(s) pecans chopped |
1 onion, small chopped |
2 cup(s) sharp cheddar cheese grated |
1 cup(s) mayonnaise |
Directions:
1. Lightly brown stuffing in butter; saute celery and onion with stuffing. Mix ingredients together, saving 1 cup of grated cheese to spread on top.
2. Bake at 350 degrees for 25 minutes.
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