Baked Chicken Breasts With Cornbread Stuffing Recipe

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Baked Chicken Breasts With Cornbread Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Spray a 9 x 13 baking dish with nonstick spray.
  3. Season chicken breasts with garlic powder, salt and pepper and place in single layer in baking dish.
  4. In a large bowl, combine stuffing mix, corn, water and melted butter.
  5. Mix well and spoon over the chicken.
  6. Combine soup, milk and parsley and mix well.
  7. Pour over the stuffing, cover and bake for 35 minutes.
  8. Uncover and bake for 8 to 10 more minutes until stuffing is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.37 Kcal (906 kJ)
Calories from fat 103 Kcal
% Daily Value*
Total Fat 11.44g 18%
Cholesterol 88.02mg 29%
Sodium 459.13mg 19%
Potassium 366.93mg 8%
Total Carbs 5.69g 2%
Sugars 1.1g 4%
Dietary Fiber 0.82g 3%
Protein 23.86g 48%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 33mg 3%
Amount Per 100 g
Calories 113.69 Kcal (476 kJ)
Calories from fat 54.12 Kcal
% Daily Value*
Total Fat 6.01g 18%
Cholesterol 46.25mg 29%
Sodium 241.23mg 19%
Potassium 192.79mg 8%
Total Carbs 2.99g 2%
Sugars 0.58g 4%
Dietary Fiber 0.43g 3%
Protein 12.54g 48%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 17.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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