Directions:
- In a gallon size plastic bag, combine water,lemon juice & chicken,refrigerate 1 hour.
- Put beaten eggs in a small bowl and in another bowl,mix flour and salt/pepper.
- Remove chicken from marinade, dip into egg mixture, then into flour mixture, coating evenly.
- Over medium heat in a large skillet, melt butter; add chicken pieces cooking about 5 minute on each side and cooked through.
- Cook pasta according to package directions, adding 1 tablespoon oil to cooking water, drain, set aside.
- In a medium saucepan, cook wine over medium heat until about 1/3 has evaporated, add brtoh,mushrooms,salt & garlic powder, simmer 4-5 min, add artichoked & lemon juice, continue simmering 2 minute.
- Mix cornstqrch and water until cornstarch is completely dissolved, add to sauce mixture, stirring constantly, continue cooking 1 min or until thickned.
- Remove from heat, add butter, parsley and basil.
- Arrange cooked pasta on a serving platter and top with chicken and sauce or make individual plates with pasta,chicken & sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.06 Kcal (3823 kJ) | ||
| Calories from fat | 406.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.21g | 70% | |
|---|---|---|---|
| Cholesterol | 264.98mg | 88% | |
| Sodium | 2308.97mg | 96% | |
| Potassium | 1130.84mg | 24% | |
| Total Carbs | 64.51g | 22% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 59.1g | 118% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 134.8mg | 749% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 152.7 Kcal (639 kJ) | ||
| Calories from fat | 68.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 70% | |
|---|---|---|---|
| Cholesterol | 44.31mg | 88% | |
| Sodium | 386.14mg | 96% | |
| Potassium | 189.12mg | 24% | |
| Total Carbs | 10.79g | 22% | |
| Sugars | 0.68g | 16% | |
| Dietary Fiber | 1.17g | 28% | |
| Protein | 9.88g | 118% | |
| Vitamin C | 4.5mg | 45% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 22.6mg | 749% | |
| Calcium | 23.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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