Chicken Florentine W/ Tomatoes Recipe

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Chicken Florentine W/ Tomatoes
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Ingredients:

Directions:

  1. Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and spices.
  2. In a skillet, saute chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.
  3. In the same pan, melt the Smart Balance over medium heat.
  4. Add tomatoes and wine. Cook for approximately 10 minutes, stirring occasionally.
  5. Mix in spinach, and cook for about 2 minutes.
  6. Serve over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1217.84 Kcal (5099 kJ)
Calories from fat 477.54 Kcal
% Daily Value*
Total Fat 53.06g 82%
Cholesterol 267.62mg 89%
Sodium 1667.81mg 69%
Potassium 2284.22mg 49%
Total Carbs 52.13g 17%
Sugars 7.07g 28%
Dietary Fiber 5.91g 24%
Protein 99.25g 198%
Vitamin C 51.2mg 85%
Vitamin A 3.2mg 106%
Iron 3.6mg 20%
Calcium 137.9mg 14%
Amount Per 100 g
Calories 122.2 Kcal (512 kJ)
Calories from fat 47.92 Kcal
% Daily Value*
Total Fat 5.32g 82%
Cholesterol 26.85mg 89%
Sodium 167.35mg 69%
Potassium 229.2mg 49%
Total Carbs 5.23g 17%
Sugars 0.71g 28%
Dietary Fiber 0.59g 24%
Protein 9.96g 198%
Vitamin C 5.1mg 85%
Vitamin A 0.3mg 106%
Iron 0.4mg 20%
Calcium 13.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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