Baked Chicken Breast In Crockpot Recipe

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Baked Chicken Breast In Crockpot
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Ingredients:

Directions:

  1. Rinse chicken breasts and pat dry; place in crockpot
  2. In saucepan; combine remaining ingredients and heat until smooth and hot.
  3. Place onions, peppers and mushrooms over chicken
  4. Pour sauce over all
  5. Cover and cook on low setting for 8-10 hours
  6. Optional: towards end of cooking you can add boiled potatoes
  7. Can substitute cream of celery with cream of chicken or mushroom if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.58 Kcal (1405 kJ)
Calories from fat 99.99 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 149.94mg 50%
Sodium 803.26mg 33%
Potassium 870.72mg 19%
Total Carbs 5.58g 2%
Sugars 2.55g 10%
Dietary Fiber 1.51g 6%
Protein 48.32g 97%
Vitamin C 23mg 38%
Iron 5.9mg 33%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 96.04 Kcal (402 kJ)
Calories from fat 28.61 Kcal
% Daily Value*
Total Fat 3.18g 17%
Cholesterol 42.91mg 50%
Sodium 229.87mg 33%
Potassium 249.18mg 19%
Total Carbs 1.6g 2%
Sugars 0.73g 10%
Dietary Fiber 0.43g 6%
Protein 13.83g 97%
Vitamin C 6.6mg 38%
Iron 1.7mg 33%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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