Barbecued Turkey Sandwiches Recipe

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Ingredients:

Serving

Directions:

In a large nonstick skillet, saute onion in butter until tender. Add the turkey, water, ketchup, vinegar, sugar, Worcestershire sauce, mustard and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is thickened. Serve on rolls. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.97 Kcal (2127 kJ)
Calories from fat	169.83 Kcal
		% Daily Value*
Total Fat	18.87g	29%
Cholesterol	621.43mg	207%
Sodium	596.75mg	25%
Potassium	310.15mg	7%
Total Carbs	43.79g	15%
Sugars	3.74g	15%
Dietary Fiber	2.22g	9%
Protein	37.82g	76%
Vitamin C	5.4mg	9%
Vitamin A	5.9mg	198%
Iron	5.6mg	31%
Calcium	91.4mg	9%

Amount Per 100 g
Calories	213.26 Kcal (893 kJ)
Calories from fat	71.3 Kcal
		% Daily Value*
Total Fat	7.92g	29%
Cholesterol	260.89mg	207%
Sodium	250.53mg	25%
Potassium	130.21mg	7%
Total Carbs	18.38g	15%
Sugars	1.57g	15%
Dietary Fiber	0.93g	9%
Protein	15.88g	76%
Vitamin C	2.3mg	9%
Vitamin A	2.5mg	198%
Iron	2.4mg	31%
Calcium	38.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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