Baked Chicken and Wine Recipe

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Ingredients:

Serving

4 chicken breasts
1/2 cup butter (melted )
1/2 cup grated romano cheese
2 cups breadcrumbs (seasoned with oregano , basil , garlic)
3 tbsp oregano
3/4 cup white wine
3 stalks green onions, chopped (optional)

Directions:

Preheat the oven to 350°F.
Melt the butter.
Mix bread crumbs with grated cheese.
Dip the chicken in the melted butter then in the bread crumb mixture.
Place chicken in oven covered, for approximately 20-25 minutes (This depends on the thickness of your chicken breasts).
Mix the remaining butter with the wine, oregano, and chopped onions.
When the chicken has about five minutes left until it is done, pour the butter/wine mixture over the chicken.
The chicken should not be covered for the last 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.63 Kcal (2163 kJ)
Calories from fat	311.78 Kcal
		% Daily Value*
Total Fat	34.64g	53%
Cholesterol	97.91mg	33%
Sodium	667.31mg	28%
Potassium	138.31mg	3%
Total Carbs	28.14g	9%
Sugars	3.64g	15%
Dietary Fiber	2.48g	10%
Protein	14.66g	29%
Vitamin C	1.4mg	2%
Vitamin A	0.3mg	9%
Iron	2.6mg	14%
Calcium	409.2mg	41%

Amount Per 100 g
Calories	209.53 Kcal (877 kJ)
Calories from fat	126.45 Kcal
		% Daily Value*
Total Fat	14.05g	53%
Cholesterol	39.71mg	33%
Sodium	270.64mg	28%
Potassium	56.09mg	3%
Total Carbs	11.41g	9%
Sugars	1.48g	15%
Dietary Fiber	1.01g	10%
Protein	5.94g	29%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	9%
Iron	1mg	14%
Calcium	165.9mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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