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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Baked breaded chicken dish. Adapted this from one of my Nana's chicken dishes. She used chicken thighs and other parts. Ingredients:
4 chicken breasts |
1/2 cup butter (melted) |
1/2 cup grated romano cheese |
2 cups breadcrumbs (seasoned with oregano, basil, garlic) |
3 tablespoons oregano |
3/4 cup white wine |
3 stalks green onions, chopped (optional) |
Directions:
1. Preheat the oven to 350°F.
2. Melt the butter.
3. Mix bread crumbs with grated cheese.
4. Dip the chicken in the melted butter then in the bread crumb mixture.
5. Place chicken in oven covered, for approximately 20-25 minutes (This depends on the thickness of your chicken breasts).
6. Mix the remaining butter with the wine, oregano, and chopped onions.
7. When the chicken has about five minutes left until it is done, pour the butter/wine mixture over the chicken.
8. The chicken should not be covered for the last 5 minutes.
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