Baked Caramel Corn Recipe

Posted by
Rate It!
Baked Caramel Corn
Add your photo!
Ingredients
6
Count
Nutrition
1873
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 7 quarts popped corn
  • 2 cups brown sugar
  • 1 cup butter
  • 1 tsp salt

Directions:

  1. Boil sugar, butter, syrup, and salt for 5 minutes, stirring constantly. Remove from heat and add baking soda.
  2. Stir quickly and pour over popped corn, until all corn is covered.
  3. Bake in preheated oven at 200 degrees for 1 hour, stirring often.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1872.56 Kcal (7840 kJ)
Calories from fat 510.72 Kcal
% Daily Value*
Total Fat 56.75g 87%
Cholesterol 122.01mg 41%
Sodium 1121.17mg 47%
Potassium 3070.91mg 65%
Total Carbs 345.43g 115%
Sugars 171.86g 687%
Dietary Fiber 32.34g 129%
Protein 32.91g 66%
Vitamin C 75.5mg 126%
Vitamin A 0.6mg 19%
Iron 11.9mg 66%
Calcium 132.4mg 13%
Amount Per 100 g
Calories 145.16 Kcal (608 kJ)
Calories from fat 39.59 Kcal
% Daily Value*
Total Fat 4.4g 87%
Cholesterol 9.46mg 41%
Sodium 86.91mg 47%
Potassium 238.06mg 65%
Total Carbs 26.78g 115%
Sugars 13.32g 687%
Dietary Fiber 2.51g 129%
Protein 2.55g 66%
Vitamin C 5.8mg 126%
Iron 0.9mg 66%
Calcium 10.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 41.4
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top