Directions:
- Preheat oven to 250°. In a large bowl, combine cereal and peanuts; set aside. In a large heavy saucepan, combine the brown sugar, butter and corn syrup; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally.
- Remove from the heat. Stir in vanilla and baking soda (mixture will foam). Immediately pour over cereal mixture and toss to coat.
- Spread into two greased 15x10x1-in. baking pans. Bake 1 hour, stirring every 20 minutes. Cool completely on wire racks. Store in airtight containers. Yield: 14 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.19 Kcal (1094 kJ) | ||
| Calories from fat | 162.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 28% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 122.17mg | 5% | |
| Potassium | 295.05mg | 6% | |
| Total Carbs | 23.48g | 8% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.22 Kcal (1039 kJ) | ||
| Calories from fat | 154.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 28% | |
|---|---|---|---|
| Cholesterol | 25.77mg | 9% | |
| Sodium | 116.1mg | 5% | |
| Potassium | 280.41mg | 6% | |
| Total Carbs | 22.32g | 8% | |
| Sugars | 10g | 42% | |
| Dietary Fiber | 3.04g | 13% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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