Directions:
- Preheat oven to 350 degrees F.
- In a Dutch oven, cook bacon over medium heat until browned and crispy. Add onions and a dash of salt and pepper. Allow to cook for a few minutes.
- In a large bowl, mix together pinto beans, brown sugar and diced tomatoes. Add to Dutch oven and allow cooking.
- Add 1 cup of water. Cook for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.89 Kcal (573 kJ) | ||
| Calories from fat | 54.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 283.49mg | 12% | |
| Potassium | 174.03mg | 4% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.4 Kcal (529 kJ) | ||
| Calories from fat | 50.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 3% | |
| Sodium | 261.77mg | 12% | |
| Potassium | 160.69mg | 4% | |
| Total Carbs | 14.86g | 5% | |
| Sugars | 5.09g | 22% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.71g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 37.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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