Directions:
- In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture.
- Pour into a shallow 2-qt. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until heated through. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.13 Kcal (507 kJ) | ||
| Calories from fat | 52.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 131.03mg | 5% | |
| Potassium | 68.33mg | 1% | |
| Total Carbs | 15.21g | 5% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.02 Kcal (1202 kJ) | ||
| Calories from fat | 125.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 9% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 2% | |
| Sodium | 310.47mg | 5% | |
| Potassium | 161.91mg | 1% | |
| Total Carbs | 36.05g | 5% | |
| Sugars | 23.22g | 39% | |
| Dietary Fiber | 1.72g | 3% | |
| Protein | 5.14g | 4% | |
| Vitamin C | 5.4mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 41.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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