Directions:
- Preheat oven to 350º.
- Bring the chicken broth to a boil in a saucepan.
- Boil the green beans in the broth for 10 minutes.
- Meanwhile, in a large skillet, melt the butter and saute the onions and mushrooms.
- Drain the green beans and add to the mushroom and onions mixture.
- Add the mushroom soup, onion rings, and seasonings to this mixture as well.
- Stir until well combined and pour into a greased 1 1/2 quart baking dish.
- Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.93 Kcal (908 kJ) | ||
| Calories from fat | 164.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 17% | |
| Sodium | 631.29mg | 26% | |
| Potassium | 238.91mg | 5% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 187mg | 19% | |
| Amount Per 100 g | |||
| Calories | 101.38 Kcal (424 kJ) | ||
| Calories from fat | 76.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 28% | |
|---|---|---|---|
| Cholesterol | 23.34mg | 17% | |
| Sodium | 295.03mg | 26% | |
| Potassium | 111.65mg | 5% | |
| Total Carbs | 2.67g | 2% | |
| Sugars | 0.87g | 7% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 3.17g | 14% | |
| Vitamin C | 6.3mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 4% | |
| Calcium | 87.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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