Baked Beans Recipe

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Baked Beans
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Ingredients:

Directions:

  1. Brown bacon with onion, drain.
  2. Add beans. Mix in other ingredients and mix thoroughly.
  3. Bake in a 2 quart casserole dish for 1 hour at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.02 Kcal (2018 kJ)
Calories from fat 260.28 Kcal
% Daily Value*
Total Fat 28.92g 44%
Cholesterol 30.61mg 10%
Sodium 506.12mg 21%
Potassium 199.94mg 4%
Total Carbs 47.46g 16%
Sugars 28.92g 116%
Dietary Fiber 2.01g 8%
Protein 8.42g 17%
Vitamin C 8.8mg 15%
Iron 0.8mg 4%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 365.54 Kcal (1530 kJ)
Calories from fat 197.38 Kcal
% Daily Value*
Total Fat 21.93g 44%
Cholesterol 23.21mg 10%
Sodium 383.82mg 21%
Potassium 151.62mg 4%
Total Carbs 35.99g 16%
Sugars 21.93g 116%
Dietary Fiber 1.52g 8%
Protein 6.38g 17%
Vitamin C 6.7mg 15%
Iron 0.6mg 4%
Calcium 35.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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