Baked Beans Recipe

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Ingredients:

Serving

1 lb bacon
1 large onion, chopped
1 (15 oz) can pork and beans
1 (15 oz) can kidney beans, drained
1 (15 oz) can lima beans, drained
1 cup ketchup
1 cup brown sugar
1 tbsp mustard
1/2 tsp tabasco sauce
1 tsp worcestershire sauce

Directions:

Brown bacon with onion, drain. Break bacon into small pieces.
In 2 quart baking dish, combine pork and beans, kidney beans, and lima beans. Add bacon and onion. Mix in ketchup, brown sugar, mustard, tabasco, and worcestershire sauce. Mix well.
Cover and bake for 1 hour at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.11 Kcal (2266 kJ)
Calories from fat	311.3 Kcal
		% Daily Value*
Total Fat	34.59g	53%
Cholesterol	39.97mg	13%
Sodium	599.93mg	25%
Potassium	228mg	5%
Total Carbs	47.6g	16%
Sugars	28.92g	116%
Dietary Fiber	2.01g	8%
Protein	10.26g	21%
Vitamin C	8.8mg	15%
Iron	0.8mg	4%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	370.53 Kcal (1551 kJ)
Calories from fat	213.16 Kcal
		% Daily Value*
Total Fat	23.68g	53%
Cholesterol	27.37mg	13%
Sodium	410.81mg	25%
Potassium	156.12mg	5%
Total Carbs	32.6g	16%
Sugars	19.8g	116%
Dietary Fiber	1.38g	8%
Protein	7.03g	21%
Vitamin C	6mg	15%
Iron	0.5mg	4%
Calcium	32.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.3

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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