Baked Beans Recipe

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Baked Beans
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  1. Brown bacon with onion, drain. Break bacon into small pieces.
  2. In 2 quart baking dish, combine pork and beans, kidney beans, and lima beans. Add bacon and onion. Mix in ketchup, brown sugar, mustard, tabasco, and worcestershire sauce. Mix well.
  3. Cover and bake for 1 hour at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.11 Kcal (2266 kJ)
Calories from fat 311.3 Kcal
% Daily Value*
Total Fat 34.59g 53%
Cholesterol 39.97mg 13%
Sodium 599.93mg 25%
Potassium 228mg 5%
Total Carbs 47.6g 16%
Sugars 28.92g 116%
Dietary Fiber 2.01g 8%
Protein 10.26g 21%
Vitamin C 8.8mg 15%
Iron 0.8mg 4%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 370.53 Kcal (1551 kJ)
Calories from fat 213.16 Kcal
% Daily Value*
Total Fat 23.68g 53%
Cholesterol 27.37mg 13%
Sodium 410.81mg 25%
Potassium 156.12mg 5%
Total Carbs 32.6g 16%
Sugars 19.8g 116%
Dietary Fiber 1.38g 8%
Protein 7.03g 21%
Vitamin C 6mg 15%
Iron 0.5mg 4%
Calcium 32.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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