Directions:
- Bake the bacon on a sheet pan at 350 degrees until crispy.
- Remove bacon and crumble it.
- On the sheet pan add the onions to the bacon drippings in a single layer and place back in the oven for a few minutes until they are translucent.
- Place all of the ingredients in a large aluminum roasting pan and gently fold until all of the ingredients are combined.
- Bake at 350 degrees for 1 to 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.93 Kcal (435 kJ) | ||
| Calories from fat | 33.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Sodium | 106.56mg | 4% | |
| Potassium | 39.07mg | 1% | |
| Total Carbs | 19.69g | 7% | |
| Sugars | 14.88g | 60% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1mg | 6% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.85 Kcal (1427 kJ) | ||
| Calories from fat | 109.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 6% | |
|---|---|---|---|
| Sodium | 349.49mg | 4% | |
| Potassium | 128.14mg | 1% | |
| Total Carbs | 64.59g | 7% | |
| Sugars | 48.8g | 60% | |
| Dietary Fiber | 4.09g | 5% | |
| Protein | 4.42g | 3% | |
| Vitamin C | 35.1mg | 18% | |
| Vitamin A | 2.5mg | 26% | |
| Iron | 3.3mg | 6% | |
| Calcium | 83mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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