Baked Bean Casserole Recipe

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Baked Bean Casserole
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  1. Spread the baked beans over the bottom of a 9- or 10-inch round or square oven-safe dish or pan.
  2. Slice the sausages and place them carefully over the baked beans, overlapping when necessary, so that the beans are completely covered. (If much liquid from the beans seeps through to the corn bread, it will take longer to finish baking.)
  3. Prepare the cornbread mix according to package directions and spread it over the sausages.
  4. Bake at 350°F for 40 - 60 minutes until the cornbread is done. A toothpick inserted in the center of the cornbread should come out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.1 Kcal (1185 kJ)
Calories from fat 71.75 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 2.69mg 1%
Sodium 609.12mg 25%
Potassium 385.59mg 8%
Total Carbs 39.78g 13%
Sugars 15.14g 61%
Dietary Fiber 8.53g 34%
Protein 17.13g 34%
Iron 1.8mg 10%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 29.41 Kcal (123 kJ)
Calories from fat 7.45 Kcal
% Daily Value*
Total Fat 0.83g 12%
Cholesterol 0.28mg 1%
Sodium 63.27mg 25%
Potassium 40.05mg 8%
Total Carbs 4.13g 13%
Sugars 1.57g 61%
Dietary Fiber 0.89g 34%
Protein 1.78g 34%
Iron 0.2mg 10%
Calcium 6.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 7

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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