Black Bean And Pork Stew Recipe

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Black Bean And Pork Stew
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Ingredients:

Directions:

  1. Preheat oven to 350.F
  2. Combine all ingredients except cornbread or rolls in a large Dutch oven.
  3. Bring to a boil over high heat, skimming foam off if necessary.
  4. Cover; transfer to oven. Bake for 30 minutes; uncover and ake for 30 minutes more, stirring occasonally.
  5. Serve hot with cornbread or rolls, if desired, or cool slightly, then cover and refrigerate overnight (we never can wait that long).
  6. Remove any fat from surface. Reheat over low heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.1 Kcal (1625 kJ)
Calories from fat 148.79 Kcal
% Daily Value*
Total Fat 16.53g 25%
Cholesterol 80.99mg 27%
Sodium 1460.56mg 61%
Potassium 597.01mg 13%
Total Carbs 9.45g 3%
Sugars 3.27g 13%
Dietary Fiber 1.83g 7%
Protein 23.02g 46%
Vitamin C 9.4mg 16%
Iron 1.9mg 11%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 148.3 Kcal (621 kJ)
Calories from fat 56.86 Kcal
% Daily Value*
Total Fat 6.32g 25%
Cholesterol 30.95mg 27%
Sodium 558.12mg 61%
Potassium 228.14mg 13%
Total Carbs 3.61g 3%
Sugars 1.25g 13%
Dietary Fiber 0.7g 7%
Protein 8.79g 46%
Vitamin C 3.6mg 16%
Iron 0.7mg 11%
Calcium 16.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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