Baked Bean Casserole Recipe

Posted by
Rate It!
Baked Bean Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Spray a 9 x 13 inch casserole dish with cooking spray.
  2. In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, worchestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.61 Kcal (1614 kJ)
Calories from fat 204.48 Kcal
% Daily Value*
Total Fat 22.72g 35%
Cholesterol 85.42mg 28%
Sodium 1455.61mg 61%
Potassium 481.39mg 10%
Total Carbs 16.75g 6%
Sugars 8.37g 33%
Dietary Fiber 0.84g 3%
Protein 27.71g 55%
Vitamin C 13.1mg 22%
Vitamin A 0.2mg 8%
Iron 6.8mg 38%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 242.18 Kcal (1014 kJ)
Calories from fat 128.42 Kcal
% Daily Value*
Total Fat 14.27g 35%
Cholesterol 53.65mg 28%
Sodium 914.19mg 61%
Potassium 302.33mg 10%
Total Carbs 10.52g 6%
Sugars 5.26g 33%
Dietary Fiber 0.53g 3%
Protein 17.41g 55%
Vitamin C 8.2mg 22%
Vitamin A 0.2mg 8%
Iron 4.2mg 38%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top