Holiday Dressing Recipe

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Holiday Dressing
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  1. Prepare corn bread as directed on package. Cool, and crumble.
  2. Melt butter in a large skillet over medium heat. Cook onions, bell pepper, and celery in butter until tender, but not brown. In another pan, cook sausage over medium-high heat until evenly browned.
  3. Place corn bread and bread slices in a food processor. Pulse until they turn into a crumbly mixture. Transfer mixture to a large bowl. Season with sage, thyme, poultry seasoning, salt, and pepper. Mix in chopped parsley, cooked vegetables, and sausage with drippings. Stir in eggs and chicken stock. This mixture should be a bit mushy. Transfer to a greased 9x13 inch pan.
  4. Bake at 325 degrees F (165 degrees C) for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.53 Kcal (1267 kJ)
Calories from fat 189.68 Kcal
% Daily Value*
Total Fat 21.08g 32%
Cholesterol 74.18mg 25%
Sodium 586.39mg 24%
Potassium 286.28mg 6%
Total Carbs 18.37g 6%
Sugars 4.22g 17%
Dietary Fiber 3.55g 14%
Protein 10.58g 21%
Vitamin C 11.9mg 20%
Vitamin A 0.3mg 11%
Iron 5.2mg 29%
Calcium 224.4mg 22%
Amount Per 100 g
Calories 161.46 Kcal (676 kJ)
Calories from fat 101.24 Kcal
% Daily Value*
Total Fat 11.25g 32%
Cholesterol 39.59mg 25%
Sodium 312.96mg 24%
Potassium 152.79mg 6%
Total Carbs 9.81g 6%
Sugars 2.25g 17%
Dietary Fiber 1.89g 14%
Protein 5.65g 21%
Vitamin C 6.4mg 20%
Vitamin A 0.2mg 11%
Iron 2.8mg 29%
Calcium 119.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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