Directions:
- Prepare corn bread as directed on package. Cool, and crumble.
- Melt butter in a large skillet over medium heat. Cook onions, bell pepper, and celery in butter until tender, but not brown. In another pan, cook sausage over medium-high heat until evenly browned.
- Place corn bread and bread slices in a food processor. Pulse until they turn into a crumbly mixture. Transfer mixture to a large bowl. Season with sage, thyme, poultry seasoning, salt, and pepper. Mix in chopped parsley, cooked vegetables, and sausage with drippings. Stir in eggs and chicken stock. This mixture should be a bit mushy. Transfer to a greased 9x13 inch pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.53 Kcal (1267 kJ) | ||
| Calories from fat | 189.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 74.18mg | 25% | |
| Sodium | 586.39mg | 24% | |
| Potassium | 286.28mg | 6% | |
| Total Carbs | 18.37g | 6% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.2mg | 29% | |
| Calcium | 224.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 161.46 Kcal (676 kJ) | ||
| Calories from fat | 101.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 32% | |
|---|---|---|---|
| Cholesterol | 39.59mg | 25% | |
| Sodium | 312.96mg | 24% | |
| Potassium | 152.79mg | 6% | |
| Total Carbs | 9.81g | 6% | |
| Sugars | 2.25g | 17% | |
| Dietary Fiber | 1.89g | 14% | |
| Protein | 5.65g | 21% | |
| Vitamin C | 6.4mg | 20% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.8mg | 29% | |
| Calcium | 119.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cajun Stuffed Pistolettes
Butter, Chopped onion, Chopped bell pepper, Chopped celery and 11 more.. -
Slow-Cooker Sausage Stuffing
Pork sausage, Lean ground beef, Butter or 1 cup margarine and 15 more.. -
Slow Cooker Stuffing
Butter, Chopped onion, Chopped celery, Fresh parsley and 10 more.. -
Slow Cooker Stuffing
Butter or margarine, Chopped onion, Chopped celery and 11 more.. -
Slow Cooker Stuffing
Butter, Onion, chopped, Celery, chopped and 11 more.. -
Slow Cooker Stuffing
Butter or 1 cup margarine, Chopped onions, Chopped celery and 11 more.. -
Crock Pot Stuffing
Butter or margarine, Chopped onion, Chopped celery and 11 more.. -
Chicken and Dressing Dish
Chopped onion, Chopped celery, Butter, cubed and 12 more.. -
Crawfish Bread
Butter, softened, Chopped onion, Chopped bell pepper and 20 more.. -
New Orleans Crawfish Bread
Butter, softened, Chopped onion, Chopped bell pepper and 19 more.. -
Chicken Italian
Stalks celery, sliced, Onion, sliced, Bell pepper, sliced and 11 more.. -
Shrimp Etouffee
Butter, softened, Chopped onion, Chopped green bell pepper and 12 more.. -
Shrimp Sauce Piquant
Unsalted butter, Chopped onions and 15 more.. -
Italian Tomato Soup a La Mama
Butter or 30 g margarine, Onion, peeled and chopped and 10 more.. -
Mom's Best Stuffing
Bulk sausage or 12 oz sausage links, Butter and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
