Baked Bean Corn Dog Casserole Recipe

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Baked Bean Corn Dog Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Put beans into large baking pan.
  3. Slice hot dogs into 1/2 inch slices and add to beans.
  4. Bake for 15-20 minutes.
  5. While bean and hot dog mixture is in the oven,Mix cornbread mix, milk, eggs, creamed corn, and cheese in a large bowl.
  6. Once bean and hot dog mixture has baked for 15-20 minutes, spread cornbread mixture gently on top to cover.
  7. Bake for 20-30 additional minutes or until cornbread is cooked through.
  8. Cornbread will be moist because of corn, so don't overcook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.46 Kcal (588 kJ)
Calories from fat 76.06 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 46.67mg 16%
Sodium 194.15mg 8%
Potassium 80.61mg 2%
Total Carbs 8.14g 3%
Sugars 1.86g 7%
Dietary Fiber 0.72g 3%
Protein 7.58g 15%
Vitamin C 1.4mg 2%
Vitamin A 0.5mg 16%
Iron 0.4mg 2%
Calcium 185.4mg 19%
Amount Per 100 g
Calories 146.31 Kcal (613 kJ)
Calories from fat 79.23 Kcal
% Daily Value*
Total Fat 8.8g 13%
Cholesterol 48.62mg 16%
Sodium 202.24mg 8%
Potassium 83.96mg 2%
Total Carbs 8.48g 3%
Sugars 1.94g 7%
Dietary Fiber 0.75g 3%
Protein 7.9g 15%
Vitamin C 1.5mg 2%
Vitamin A 0.5mg 16%
Iron 0.4mg 2%
Calcium 193.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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