Directions:
- Preheat oven to 425. (I use small, upper oven).
- Place bacon strips single file on broiler pans or baking pan with wire rack. Bake first side for 9 minutes, flip, second side for 5 minutes.
- Will likely have to do two batches. On hot pan, bake first side for 8 minutes and second for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.39 Kcal (990 kJ) | ||
| Calories from fat | 204.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 375.27mg | 16% | |
| Potassium | 112.24mg | 2% | |
| Total Carbs | 0.57g | 0% | |
| Protein | 7.37g | 15% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 417 Kcal (1746 kJ) | ||
| Calories from fat | 360 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 35% | |
|---|---|---|---|
| Cholesterol | 66mg | 12% | |
| Sodium | 662mg | 16% | |
| Potassium | 198mg | 2% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 15% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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