Bacon Pierogi Bake Recipe

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Bacon Pierogi Bake
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  1. Preheat oven to 400°.
  2. Arrange the pierogies in an 11 x 7-inch glass baking dish coated with cooking spray. Cook bacon in a saucepan over medium heat until crisp; remove from pan. Set aside.
  3. Add garlic to drippings in pan, and cook for 30 seconds, stirring constantly. Add 1/3 cup cream cheese to pan, and cook for 1 minute or until cream cheese begins to melt, stirring frequently. Gradually add chicken broth to pan, stirring with a whisk until smooth. Pour the cream cheese mixture evenly over pierogies. Top evenly with 1/2 cup cheddar cheese. Bake at 400° for 20 minutes or until bubbly and thoroughly heated. Remove from oven, and sprinkle with bacon, green onions, tomato, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.61 Kcal (166 kJ)
Calories from fat 8.15 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 3.07mg 1%
Sodium 82.9mg 3%
Potassium 139.35mg 3%
Total Carbs 3.95g 1%
Sugars 1.28g 5%
Dietary Fiber 0.63g 3%
Protein 4.07g 8%
Vitamin C 3.6mg 6%
Vitamin A 0.3mg 8%
Iron 6.7mg 37%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 61.91 Kcal (259 kJ)
Calories from fat 12.74 Kcal
% Daily Value*
Total Fat 1.42g 1%
Cholesterol 4.8mg 1%
Sodium 129.57mg 3%
Potassium 217.8mg 3%
Total Carbs 6.18g 1%
Sugars 1.99g 5%
Dietary Fiber 0.98g 3%
Protein 6.35g 8%
Vitamin C 5.6mg 6%
Vitamin A 0.4mg 8%
Iron 10.5mg 37%
Calcium 72.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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