Baked Alaska Halibut (Low Fat) Recipe

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Baked Alaska Halibut (Low Fat)
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  1. Wash and dry fillets.
  2. Place in a cassorle dish and sprinkle with salt and pepper.
  3. Mix all ingredients left in a bowl. Consistency should be chunky .
  4. Spread on halibut, top with rest of cheese set aside and bake at 400 degrees or until white and flaky when pierced with a fork.
  5. Top should be bubbly and browned.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.79 Kcal (3633 kJ)
Calories from fat 584.83 Kcal
% Daily Value*
Total Fat 64.98g 100%
Cholesterol 206.43mg 69%
Sodium 469.63mg 20%
Potassium 1163.17mg 25%
Total Carbs 4.68g 2%
Sugars 1.47g 6%
Dietary Fiber 0.61g 2%
Protein 62.43g 125%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 6%
Iron 4.3mg 24%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 188.66 Kcal (790 kJ)
Calories from fat 127.14 Kcal
% Daily Value*
Total Fat 14.13g 100%
Cholesterol 44.88mg 69%
Sodium 102.1mg 20%
Potassium 252.87mg 25%
Total Carbs 1.02g 2%
Sugars 0.32g 6%
Dietary Fiber 0.13g 2%
Protein 13.57g 125%
Vitamin C 1.2mg 9%
Iron 0.9mg 24%
Calcium 30.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
  • 23

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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