Kim's Tex-Mex Egg Cups (South Beach Diet Friendly) Recipe

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Kim's Tex-Mex Egg Cups (South Beach Diet Friendly)
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Ingredients:

Directions:

  1. Spray muffin pans with non-stick cooking stray (Such as Pam).
  2. Preheat oven to 350°F.
  3. In a large mixing bowl, beat eggs with a whisk.
  4. Add cottage cheese, Monetery Jack cheese, green chiles, salt and pepper.
  5. Mix until well blended.
  6. Add chicken and stir until combined.
  7. Spoon 1/4 cup of egg mixture into each cup.
  8. Bake for 20 minutes or until done.
  9. Take a knife and loosen the cups from the pan.
  10. Turn egg cups out onto a wire rack and let cool slightly before serving.
  11. Eat eggs warm out of the oven, or refrigerate for later use.
  12. EGGS DO NOT FREEZE WELL! Eggs become spongy and wet when frozen!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.65 Kcal (622 kJ)
Calories from fat 85.86 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 155.53mg 52%
Sodium 321.77mg 13%
Potassium 121.37mg 3%
Total Carbs 4.55g 2%
Sugars 0.48g 2%
Dietary Fiber 0.07g 0%
Protein 11.31g 23%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 191.31 Kcal (801 kJ)
Calories from fat 110.5 Kcal
% Daily Value*
Total Fat 12.28g 15%
Cholesterol 200.17mg 52%
Sodium 414.12mg 13%
Potassium 156.21mg 3%
Total Carbs 5.86g 2%
Sugars 0.62g 2%
Dietary Fiber 0.09g 0%
Protein 14.55g 23%
Vitamin C 7.4mg 10%
Vitamin A 0.1mg 3%
Iron 1.2mg 5%
Calcium 135.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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