Directions:
- Preheat oven to 350 degrees. butter a 9 by 13-inch shallow baking dish. Mix flour and baking powder. Add eggs and butter, blending well. Blend in remaining ingredients. Put mixture in the prepared baking dish and bake for 35 to 45 minutes, or until set. Cut into squares and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.11 Kcal (1416 kJ) | ||
| Calories from fat | 228.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 39% | |
|---|---|---|---|
| Cholesterol | 196.3mg | 65% | |
| Sodium | 522.94mg | 22% | |
| Potassium | 198.28mg | 4% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 18.71g | 37% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 373mg | 37% | |
| Amount Per 100 g | |||
| Calories | 248.12 Kcal (1039 kJ) | ||
| Calories from fat | 167.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 39% | |
|---|---|---|---|
| Cholesterol | 144.05mg | 65% | |
| Sodium | 383.76mg | 22% | |
| Potassium | 145.51mg | 4% | |
| Total Carbs | 6.49g | 3% | |
| Sugars | 1.31g | 7% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 13.73g | 37% | |
| Vitamin C | 12.6mg | 29% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.9mg | 7% | |
| Calcium | 273.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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