Gorgonzola Dip Recipe

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Gorgonzola Dip
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  1. In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.77 Kcal (2804 kJ)
Calories from fat 484.57 Kcal
% Daily Value*
Total Fat 53.84g 83%
Cholesterol 109.66mg 37%
Sodium 995.43mg 41%
Potassium 407.07mg 9%
Total Carbs 27.62g 9%
Sugars 5.06g 20%
Dietary Fiber 0.04g 0%
Protein 20.15g 40%
Vitamin C 1.9mg 3%
Vitamin A 0.6mg 19%
Calcium 466mg 47%
Amount Per 100 g
Calories 230.63 Kcal (966 kJ)
Calories from fat 166.86 Kcal
% Daily Value*
Total Fat 18.54g 83%
Cholesterol 37.76mg 37%
Sodium 342.77mg 41%
Potassium 140.17mg 9%
Total Carbs 9.51g 9%
Sugars 1.74g 20%
Dietary Fiber 0.01g 0%
Protein 6.94g 40%
Vitamin C 0.6mg 3%
Vitamin A 0.2mg 19%
Calcium 160.4mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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