Directions:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste.
- In a large bowl, toss shrimp with garlic paste until evenly coated. Skewer shrimp.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.48 Kcal (421 kJ) | ||
| Calories from fat | 78.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 2% | |
| Sodium | 1842.46mg | 77% | |
| Potassium | 70.62mg | 2% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.27 Kcal (792 kJ) | ||
| Calories from fat | 148.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 13% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 2% | |
| Sodium | 3470.44mg | 77% | |
| Potassium | 133.01mg | 2% | |
| Total Carbs | 11.03g | 2% | |
| Sugars | 1.95g | 4% | |
| Dietary Fiber | 2.32g | 5% | |
| Protein | 2.11g | 2% | |
| Vitamin C | 31.6mg | 28% | |
| Iron | 1mg | 3% | |
| Calcium | 26.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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