Baja Potato Salad Recipe

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Baja Potato Salad
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Ingredients:

Directions:

  1. Peel and dice potatoes into cubes, boil until fork tender.
  2. Mix together potatoes, celery, onion, green chilies, and cilantro.
  3. Set aside.
  4. In a separate bowl, mix cream cheese with jalapeños.
  5. Fold cream cheese mixture into the potato mixture.
  6. Add salt, pepper, and garlic powder.
  7. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.38 Kcal (479 kJ)
Calories from fat 6.47 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 2.55mg 1%
Sodium 293.76mg 12%
Potassium 479.93mg 10%
Total Carbs 24.58g 8%
Sugars 5.84g 23%
Dietary Fiber 4.17g 17%
Protein 3.06g 6%
Vitamin C 20.6mg 34%
Vitamin A 1.1mg 36%
Iron 1.2mg 6%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 74.21 Kcal (311 kJ)
Calories from fat 4.2 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 1.66mg 1%
Sodium 190.6mg 12%
Potassium 311.39mg 10%
Total Carbs 15.95g 8%
Sugars 3.79g 23%
Dietary Fiber 2.71g 17%
Protein 1.98g 6%
Vitamin C 13.4mg 34%
Vitamin A 0.7mg 36%
Iron 0.8mg 6%
Calcium 34.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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